cream corne

Is it too hard to bake Japanese chocolate Cornes at home?

Our favourite Japanese sweet bread, choco corne.  We really miss this bread, because we couldn’t fly to Japan this year. We already tried to recreate other Japanese breads, but we thought that Cornes are too hard for us.  

nogami bread and butter

Japanese breads

You can find more information and our advices here!

How to make Japanese cornes

I was searching about making Japanese corne breads, and I found out that a special corne form is necessary. But we found some information about making corne forms by yourself.

We tried to make corne forms by ourselves using thick drawing paper and oven paper.

We wrapped soft bread around the conical forms. It was not that hard!

Gindako

Foods in Japan

You can find more information and our advices here!

Our corne breads are finished

Chocolate was out of stock, so instead of chocolate, we used matcha powder.

The Custard cream version is even easier.

It took a long time, but it was worth the effort!

nogami bread and butter

Japanese breads

You can find more information and our advices here!