zunda mochi no moto from Marumiya 【Zunda】
What is Zunda? Do you know Zunda mochi? At Sendai station, we bought some Zunda sweets and tried them in the Tohoku Shinkansen. Zunda is a sweetened green soy bean…
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2021-06-18
【Akuma meshi】 from Hamaotome
What is the Devil's rice? When we visited Japan a few years ago, we sometimes saw Onigiris with devil faces in the shelves at convenience stores. Maybe Akuma meshi meant…
2021-06-04
Lemosco or Tabasco?
A new seasoning from Japan, Lemosco Do you know Lemosco? It looks like yellow tabasco, but its taste is different. After putting it on our dishes, we have to say,…
2020-12-26
Curry no Ongaeshi
What does this curry powder return to us for a favour? We found this seasoning with a strange name at a KALDI in Japan. The name of this seasoning is…
2020-11-13
Mentai style toast spread from Verde
If you like Meitaiko Pasta, we recommend this toast spread from Verde! We love Mentaiko (spicy seasoned cod roe) Pasta and Tarako (cod roe) Pasta, so we always buy some…
2020-10-01
The Genovese from the fully booked restaurant
You can recreate Japanese Genovese pasta at home One of our favourite Japanese pasta dishes is one with Genovese. You think that Genovese is not Japanese? Why not? In Japan,…
2020-08-12
We love Chahan, fried rice seasoning from KALDI
Our favourite chahan is from a local Chinese restaurant Of course, we like to visit exclusive restaurants in Tokyo, but we really love the local Chinese restaurants in Japan. Every…
2020-05-29
Kizami Negishio S&B
Japanese seasoning "Chopped spring onion and salt" Every time when we visit Japan, we bring some new seasoning from the super market. Last year, we chose this seasoning "Kizami Negishio"…
2020-05-12