Riding the Toden tram, visiting the down town Tokyo and eating the softest Tonkatsu in Tokyo
Restaurant from Solitary Gourmet, the episode 10 of season 3
Tonkatsu with a demi-glace sauce, Rice, Miso soup and cabbage refills are for free
Why is this Tonkatsu so soft?
The secret of this softness is the boiling part. The pork loin is cooked for 6-7 hours, cutted and dipped in the flour, egg and breadcrumbs.